Texas Grillers: the honorable way for cows to die

What are Texas Grillers, you ask? Let's just say they're why Texas fought for independence.

Only the best cattle get turned into Grillers. Farmers frequently report seeing their bulls commit sepukku for the chance of getting their best filets extracted, marinated in the highest quality rubs and spices, then sold at reasonable prices at your local HEB.

Okay, so it's beef. Big deal. It's only premarinated to perfection, ideal for the lover of rare or well-done. Juicy as hell, and only available in Tejas.

Update 10-27-08: Went to HEB recently, and I was informed that they quit producing the nectar of the gods, because they weren't profitable. Under normal conditions, I would be bothered that they lay the hammer on something with which I went through the trouble to create a fanpage. However, with proper concentration and discipline, no one has to worry about an angry web designer going on a meat-starved rampage of any kind.

Okay, some asses have to be kicked.

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